Family Favorite Recipes: Grilled Greek Chicken

This Greek Chicken is simple to prepare, and my entire family loves it.

Greek Chicken

  • 1/2 C olive oil
  • 4 cloves chopped garlic
  • 1 TBS fresh rosemary, chopped
  • 1 tsp. dried oregano
  • 1/2 C lemon juice
  • salt and pepper to taste
  • 4 boneless, skinless chicken breasts
    • Add all ingredients to ziploc bag. Shake to coat. Allow to marinate 8 hours or overnight.
    • Grill chicken for 20 minutes, or until internal temperature reaches 170 degrees.

Ideas for using Greek Chicken 

  • Serve over Mixed Greens with Balsamic Vinaigrette and Feta Cheese for a Greek Chicken Salad
  • Serve in pita bread with Tzatziki sauce as chicken gyros
  • Cook chicken tenders instead of breasts, dip in honey mustard sauce
  • Add cold chicken to pasta salad, or hot chicken to rice pilaf

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