Weekly Menu-October 2-8, 2011

This week we’re eating mostly from the freezer and pantry. The only things I need to purchase are fresh fruit and vegetables. So, I’m setting a $40 budget for the week. (It may end up being less, but I don’t limit the amount of fruit my daughter can eat, so $40 is the high estimate.)

Sunday, October 2
Green Salad

Monday, October 3
Buttermilk Pancakes
Fresh Fruit

Tuesday, October 4
Garlic Bread
Green Salad

Wednesday, October 5
Chicken Enchiladas
Black Beans
Steamed Veggies

Thursday, October 6
Grilled Greek Chicken
Twice Baked Potatoes

Friday, October 7

Saturday, October 8

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