Weekly Menu. January 8-14, 2012

I’m slowly but surely getting back into the menu planning and cooking routine. This year I’m trying to slash our grocery budget even more, but while I’m on a limited activity regimen during this pregnancy, I’m not able to do as much from-scratch or freezer cooking as I would like. So, I’m trying to balance the two by incorporating my slow cooker, using inexpensive staples, and using the same ingredients in multiple meals. This keeps things simple, and keeps costs down.

Sunday, January 8
Sausage and Peppers over Spaghetti
Caesar Salad
French Bread

Monday, January 9
Sausage and Peppers over Spaghetti (Leftovers)
Caesar Salad
French Bread

Tuesday, January 10
Make Ahead French Toast
Fresh Fruit

Wednesday, January 11
Beef Tacos
Black Beans
Caesar Salad

Thursday, January 12
Grilled Honey Mustard Chicken
Baked Fries
Steamed Veggies

Friday, January 13
Honey Mustard Chicken (Leftovers)
Baked Fries
Steamed Veggies

Saturday, January 14
Black Bean Burritos (Leftovers)
Steamed Veggies

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