Weekly Menu February 6-11, 2012

Strawberry Balsamic Salad

Here’s our easy menu for the week. I’m using as many freezer items and crock pot meals as possible. All the meals are very quickly prepped. Our grocery budget for the week is $50.

Breakfasts
-Pancakes and Fresh Fruit x 2
-Waffles and Fresh Fruit
-Cinnamon Rolls, Scrambled Eggs, and Fresh Fruit
-Bagels and Cream Cheese, Fresh Fruit

Lunches
-Tuna Sandwiches, Chips, Fresh Fruit
-Dairy Free Fruit Smoothies, Toast
-TBD x 2
-Out to Eat x 2

Dinners
-Meatball Sandwiches (meatballs from freezer), Baked Fries, Green Salad
-Strawberry Balsamic Salad, French Bread
-Sausage-Pepper-Spinach Bow Tie Pasta, French Bread, Steamed Green Beans
-Chicken Tostadas, Steamed Carrots, Chips and Salsa x 2
-Leftovers

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