|Breakfast Cookies to boost our protein intake in the morning.|
Happy Easter Week! This week I’m going to start teaching my 3-year old how to set the table, make a menu, and she’s going to help me with some of the simple meal prep.
Our budget is a little higher this week because I stocked up on some meat for the freezer, and bought extra ingredients to make freezer meals to use once the baby is born. But, even so, I plan to keep my budget at $90 this week for everything.
-Breakfast Cookies, Greek Yogurt, Fresh Fruit x 2
-Coconut Milk Pancakes, Fresh Fruit
-Oatmeal Raisin Granola, Yogurt, Fresh Fruit
-Waffles, Fresh Fruit
-Bagels, Cream Cheese, Fresh Fruit
-Leftovers x 3
-Out to Eat x 2
-Turkey Corn Dogs, Steamed Green Beans
-Grilled Steak Gyros, Homemade Cucumber Yogurt Sauce, Rice Pilaf, Greek Veggie Salad
-Cheese Ravioli, Green Salad, Garlic Toast
-Chicken Enchiladas, Black Beans, Green Salad (making a double batch for the freezer)
-Baked Salmon, Roasted Potatoes, Steamed Green Beans
-Pasta e Fagioli, French Bread (making a double batch for the freezer)
-Pizza, Green Salad
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