Weekly Menu-May 14-19, 2012

Ah, glorious late spring. I love this time of year, using all sorts of fresh, clean, and crisp ingredients. This week, we got our first batch of purple potatoes from the garden, so I’ll be using those, as well as fresh herbs that have also begun to produce, in our meals this week. I’m freezing some meals this week, (such as extra pulled pork and a few extra servings of baked ziti). My budget for this week is $60.

Monday, May 14
Smoked BBQ Pulled Pork Sandwiches
Coleslaw
Purple Potato French Fries

Tuesday, May 15
Smoked BBQ Pulled Pork Sandwiches
Coleslaw
Purple Potato French Fries

Wednesday, May 16
Sausage and Bell Pepper Baked Ziti
Spinach Salad with homemade Balsamic Vinaigrette

Thursday, May 17
Cobb Salad
Toasted Garlic Bread

Friday, May 18
Homemade Pepperoni Pizza
Spinach Salad with homemade Balsamic Vinaigrette

Saturday, May 19
Leftovers

Cost Per Serving…
-Pulled Pork Sandwiches, Coleslaw, Baked French Fries: $1.40/serving
-Sausage and Pepper Baked Ziti, Spinach Salad: $1.83/serving
-Cobb Salad with Toasted Garlic Bread: $1.50/serving
-Homemade Pepperoni Pizza: $1.50/serving 


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