Is there anything better than pulling a delicious, healthy supper out of the oven knowing it was a cinch to prepare and didn’t dirty more than one pan?
Well, that’s the concept behind the newest cookbook from Molly Gilbert, One Pan & Done. Molly Gilbert’s last cookbook, the bestselling self-explanatory book Sheet Pan Suppers, gave a variety of meals that could be cooked completely on a sheet pan.
One Pan and Done is along the same lines, but Molly has gone beyond the sheet pan and has branched out to sharing recipes that are simply one pot/pan/skillet.
The recipes are divided into course: Breakfast and Brunch; Starters, Snacks, and Sides; Veggie Mains; Poultry; Fish; Meat; and Sweets. Each recipe has an icon on top designating it as a meal made from a Sheet Pan, Cast Iron Skillet, Dutch Oven, 9×13 Baking Dish, Muffin Tin, or Cake/Pie/Tart/Loaf/Bundt Pan.
Some of the recipes that really stood out to me included Portobello and Black Bean Chili cooked in a Dutch Oven, Quick Chicken Pot Pie in a Cast Iron Skillet, Warm Apple Biscuit Cake in a Bundt Pan, and Warm Buttermilk Doughnut Muffins in a Muffin Tin.
This cookbook offered a wide variety of meals, using typically fresh ingredients. There were quite a few recipes that I think even my kids would be fond of, such as Chicken Marsala and Oven Mac and Cheese. There were also “mature palate” meals such as Apricot Glazed Drumsticks with Quinoa and Baked Spring Risotto. So, I liked the variety. I also loved the concept of the book–as a busy mom, one pan dinners are a lifesaver!
*I received a copy of this cookbook from Blogging for Books and the publisher. I was not required to give a positive review. All opinions are my own and have not been influenced in any way.