Like most Americans, I try to eat healthy. I try. I really do. But healthy food has such a bad reputation for being boring and bland. I do love a good salad, however, but it seems like even with the blank canvas of a salad I run into a creative wall and get bored easily.
Luckily, the cookbook and website authors over at Food52 have given us a new cookbook to help with that rut, entitled Mighty Salads: 60 New Ways to Turn Salad into Dinner”. The title is self-explanatory–getting creative with salads to make them more appealing to eat on a regular basis. Think beyond lettuce, tomatoes, and cheese topped with ranch. This cookbook goes way out there and even challenges the definition of a “salad”.
Many of the recipes in Mighty Salads don’t even include lettuce…things like:
-Charred Broccoli and Lentil Salad
-Toasted Farro and Asparagus Salad
-Coconut Rice Salad with Mango, Bell Pepper, and Lime
-Charred Okra Succotash Salad
-Grilled Lobster Salad with Lemon-Thyme Butter
-Grilled Mushroom and Fig Salad
There are 60 Main Dish Salad recipes, as well as many tips, techniques, and dressing recipes along the way. Some of the dressings (because we all know the dressing makes the salad) include:
-Phuong’s Peanut Sauce
-Lime Sriracha Dressing
-Creamy Ginger Dressing
Like all the Food52 Cookbooks I’ve read, Mighty Salads continues to push the envelope with innovative recipes and techniques. I thought the photos in this cookbook were outstanding, and the recipes were outside-the-box in a (mostly) good way. This cookbook has shown me that salad doesn’t have to be boring, and that it can be truly satisfying to eat healthy.
*I received a complimentary copy of this cookbook from the publisher and Blogging For Books. I was not required to give a positive review. All opinions are my own and have not been influenced in any way.